Pho Flavor Menu (Update 2025)
Introducing Pho Flavor, a Vietnamese restaurant located in Fountain Valley, CA, that offers a unique dining experience with its trendy and classy atmosphere. Customers rave about the striking presentation of their pho dishes, served in 3-tiered stacked bowls, allowing for a customizable and visually appealing meal. The broth, whether Northern or Southern style, is flavorful and satisfying, with each bite providing a taste of bliss. The restaurant's attention to detail, from the traditional Vietnamese decor to the complimentary basil jar at each table, adds a special touch to the dining experience. With a variety of dishes like levitating noodles, egg rolls, and shaken beef, Pho Flavor impresses with its authentic flavors and modern twist. Visit Pho Flavor for a memorable culinary adventure that will keep you coming back for more.
Thiet Ke Ton Pho Danh Rieng Ban / Make Your Own Bowl
Thiet Ke To Pho Danh Rieng Ban / Make Your Own Bowl
uoi Bo / Oxtails
Oxtails.
Gau / Brisket Point
Nuoc Pho Lon / Large Pho Broth
Banh Quay (Asian Donuts)
Egg Rolls (ingredients: pork, shrimp, crab meat, mushroom,vermicelli, white onion, taro) Fried with Organic Avocado Oil,served with Pickled Carrots, Daikon, and Dipping Sauce)
Trung Tran / Poached Egg
Chin / Brisket
Bo Vien / Meatballs
Sach / Honeycomb Tripe
Tai Phi Le Mignon / Filet Mignon
Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.
Cha Gio ( Eggrolls)
Gan / Tendon
Tai Rib-Eye / Rib-Eye
Consuming raw or undercooked meats, or eggs may increase your risk of foodborne illness.
Nam/Ve / Flank
Banh Pho / Pho Noodles
Suon Bo / Back Ribs
Back ribs.
Nuoc Pho Nho / Small Pho Broth
Extras (Sides)
Main
Pho Bac ac Biet (Special North Style Pho)
Tai bam phi le mignon, nam, gau, gan, sach, bo vien, nhieu hanh, hanh la xat dai, Rau, nuoc beo vua phai / Tenderized filet mignon, brisket, brisket point, flank, tendon, tripe, meat balls, extra long sliced onions, spring onions, herbs, moderate fatty soup.
Pho Bay Ap Chao Filet Mignon (Pho-Lying Stir-Fry With Filet Mignon And Veggies)
Saute Flying Pho stire Fry with Filet Mignon and Veggies
Pho Tai Lan Rib-Eye (Pho With Rib-Eyes Stir-Fry With Garlic, Serve In North Style Broth)
Pho with garlic rib-eyes stir-fry, serve in pho broth.
Pho Bay Ap Chao Chay (Pho-Lying Stir-Fry With Tofu And Veggies)
Saute Flying Pho Stir Fry with Vegan Meat Veggies
Mi Hong Kong (Hong Kong Style With Egg Noodles)
Egg noodles with Tendons/Meat Balls
Pho Nam ac Biet (Special South Style Pho)
Tai rib-eye, nam, gau, gan, sach, bo vien, hanh, hanh la xat nho, Rau, it nuoc beo / Rib-eye, brisket, brisket point, flank, tendon, tripe, meat balls, spring onions, herbs & slightly fatty soup.
Pho Chin / Bo Vien (Nam/Bac) (North/South Pho With Brisket/Meat Balls)
North or South style pho with brisket or meatballs.
Com Bo Trum Men (Shaking Beef Rice Covered With Eggs)
Shaking Beef Rice Covered with Eggs and Veggies
Tra a / Tra Nong / Iced Or Hot Tea
Tra Thai / Iced Thai Milk Tea
Dr Pepper
Coke
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Diet Coke
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Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.